Mark Spencer MP

29th June, 7.30pm

CPF Discussion, Guest Speaker and Two Course Meal

Venue: Tee House restaurant, Leen Valley Golf Club , Wigwam Lane , Hucknall , Nottingham . NG15 7TA

Cost: £12

Menu Options: (Please Indicate which you would like).

·        Pan roast chicken breast, with wild mushroom, brie & bacon sauce served with mash potato.

·        Lamb shank covered in a pan jus & served on a bed of mash.

·        Roast beef served with Yorkshire pudding roast potatoes & mash potatoes.

·        Fillet of salmon served with white wine, lemon, dill and prawn sauce with sautéed potatoes.

·        Pork loin served with stuffing , crackling,  roast potatoes and mash.

·        Vegetarian options available

Desserts (all served with a choice of ice cream, cream or custard).

·        Citrus lemon sponge pudding served hot and topped with lemon sauce.

·        Cheesecake of the week

·        Chocolate sin, a chocolate pastry case filled with layers of fudge and dark chocolate flavoured mouse topped with white & milk chocolate flakes & chocolate coated toffee.

·        Caramel apple pie, a sweet pastry case with apple filling , topped with caramel sauce.

·        Chocolate fudge cake , a rich chocolate cake covered with a thick chocolate fudge coating . 

Please RSVP by the 22nd June to Trevor at [email protected]